FOCACCIA with tomatoes & oregano$9.00PriceIngredients: Wheat flour, Semola flour, water, potato, tomatoes, olive oil, fresh yeast, salt, sugar, oregano 8 oz / 226.8 g Keep Refridgerated - Perishable QuantityAdd to CartCooking InstructionsBake at 425 F for 3-4 minutes
FOCACCIA with tomatoes & oregano$9.00PriceIngredients: Wheat flour, Semola flour, water, potato, tomatoes, olive oil, fresh yeast, salt, sugar, oregano 8 oz / 226.8 g Keep Refridgerated - Perishable QuantityAdd to Cart