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FOCACCIA with tomatoes & oregano

FOCACCIA with tomatoes & oregano

$9.00Price

Ingredients: Wheat flour, Semola flour, water, potato, tomatoes, olive oil, fresh yeast, salt, sugar, oregano

 

8 oz / 226.8 g

 

Keep Refridgerated - Perishable 

  • Bake at 425 F for 3-4 minutes

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