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Ghee is a lactose-free, superfood alternative to everyday butter and cooking oils. Our Ghee is made in small batches using an original Ayurvedic recipe. The premium cultured version of our Ghee butter is churned by hand, leaving an authentic taste that people love. Our cows are never treated with hormones or antibiotics and graze on sweet grasses unique to the coastal climates of Western Marin and Sonoma counties in Northern California. Use it in cooking; perfect for sauteing, searing, or toasting your favorite items.

    • Organic Cultured Butter

    Contains: Milk

  • For best results, store at room temperature and keep the jar clean and dry.

    NOTE: High Smoke Point = 485°F

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