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EGG PAPPARDELLE

EGG PAPPARDELLE

$10.00Price
PASTA
  • Semolina, Flour, Water, Egg, Italian Herbs.

    Contains: Wheat and Eggs

  • Bring 3 Qt. of water to a boil, add fresh pasta to boiling water, reduce heat to slow simmer, stir gently. Cook uncovered for approximately 3-4 minutes or to desired tenderness.

    Drain well and server wit your FRESCOPASTA favorite sauce.

    NET WT. 10 oz

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