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Ricotta: is an Italian fresh cheese made from pasteurized cow’s milk whey leftover from the production of cheese. Since the casein is filtered away from whey during the cheese-making process, Ricotta is suitable for persons with casein intolerance. Being low in fat and high in protein, Ricotta is a dieter’s dream cheese. The light, delicate consistency and clean flavors make it a perfect accompaniment to a variety of recipes and dishes. Ricotta is a popular ingredient in many Italian dishes like lasagna, calzone, pizza, and ravioli. It is also suitable as a sauce thickener. Fresh Ricotta pairs are great with white wines.

Net Weight 160z.

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