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JAZZ BEET KEFIR KVASS

JAZZ BEET KEFIR KVASS

$8.00Price
A MODERN VERSION OF AN ANVIENT SLAVIC BEVERAGE PRODUCED BY FERMENTING BEETS. CONTAINS LOTS OF GOOD BACTERIA FOR THE GUT, SUPPORTS THE REMOVAL OF TOXINS FROM THE LIVER, AND INCREASES PRODUCTION OF NITRIC OXIDE TO IMPROVE CIRCULATION

  • All ingredients are organic.

    Purified water, fig-infused kefir water, beetroot, banana peel*, orange peel*, ginger root, coconut milk kefir whey*

    *upcycled ingredient

  • Recommended just 2 oz per day for the first week as your microbiome adjusts to the live cultures.  After that, you can increase the portion size to your preference.

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