MUSHROOM RAVIOLI
$12.00Price
RAVIOLI
Mushroom ravioli: semolina flour, pasteurized eggs, ricotta cheese, portobello mushrooms
Add 10 oz of frozen ravioli into 2 quarts of boiling water, stir gently for 6 – 7 minutes, drain and serve with your FRESCOPASTA favorite sauce.
NET WT. 10 oz.