top of page

MUSHROOM RAVIOLI

$12.00Price
RAVIOLI
Quantity

  • Mushroom ravioli: semolina flour, pasteurized eggs, ricotta cheese, portobello mushrooms

  • Add 10 oz of frozen ravioli into 2 quarts of boiling water, stir gently for 6 – 7 minutes, drain and serve with your FRESCOPASTA favorite sauce.

    NET WT. 10 oz.

bottom of page